DUCK RICE

Ingredients:

•      Half (1/2) Duck
•     350g of Basmati Rice
•     4 to 5 Cups of Water where the Duck cooked (broth) for the rice
•     1.5 Litre of Water
•     150ml of Red Wine
•     Half (1/2) Meat Chorizo ​​for topping the meal
•     1 Piece of Meat Chorizo
•     1 Onion
•     8 Cloves of Garlic
•     1 Bay Leaf
•     1 Rosemary Branch
•     Salt and pepper to taste
•     3 to 4 Tablespoons of Olive Oil

 Method:

Put in a pot a 1.5 Litre of water, red wine, bay leaf, the Rosemary Branch, the duck, a piece of meat chorizo ​​and salt and pepper.

Turn on the stove and cook on medium heat for 50 to 60 minutes. After this time, certify the duck is tender and cooked with a fork.

Strain the duck broth and save it. Let the duck cool down and shred it.

Chop the garlic and onions in a mincer.

In another pot, add the olive oil, the garlic and chopped onion and let it cook a little on a low heat. Then, add the washed rice, letting it fry a little.

Cut the half of the chorizo ​​into slices.

Add the duck broth and, if necessary, a little more water. Season with salt to taste, mix and cook the rice to a maximum of 10 minutes.

Add the shredded duck and mix well.

Put on a Pyrex or baking tray, the prepared rice with duck, smoothing the top. Garnish the rice to taste with the chorizo ​​slices.

Bake in the oven at 180º C (360º F) for 15 minutes until it´s golden.
 

Enjoy your food!!!