TURNIP GREENS SOUP

Turnip greens are the leaves of the Turnip, which are rich in potassium, vitamin A, C, folic acid, calcium and have few calories. They also have analgesic, laxative and diuretic properties.

Ingredients:

•      400g Turnip greens
•      4 Carrots
•      4 to 5 Potatoes
•      500g Aubergine
•      1 Small Leek
•      1 Small Onion
•      3 tablespoons olive oil
•      3 Liters water
•      Salt and pepper as desired
•      A little parsley and coriander

Preparation:

In a large pot, place the water with zucchini, potatoes, carrots, leek, peeled and cut into pieces. Then place 1/3rd of the turnip greens, parsley, coriander and season with salt and pepper. Let it boil for about 15 minutes.

With a hand blender, blend everything well and place the remaining turnip greens with the olive oil, seasoning the soup and adding more water if necessary. Let it cook for another 5 to 10 minutes.


Enjoy it!