STEAK WITH GUINNESS BEER SAUCE

Dark Beer (Stout) is another alternative to normal white beer. Stout is a dark beer made from roasted malt and/or barley , hops, water and yeast. The benefits of drinking this beer are the smaller amount of calories than normal beer, it contains antioxidants and may help reduce blood clotting.

Personally, I consider Guinness Beer to be the best. It is an Irish beer characterized by being full bodied, creamy and of a very strong flavour. When experiencing it for the first time, you might find it´s taste a little strong, however, after drinking frequently, any other beer is worthless.

Ingredients:

•     4 Steaks
•     100g Fresh sliced Mushrooms
•     300g Spaghetti
•     100ml Guinness Dark Beer
•     3 Tablespoons of olive oil
•     4 cloves of garlic
•     1 Teaspoon pink pepper seeds
•     1 Teaspoon chives and oregano
•     Salt, pepper, cayenne pepper for seasoning
•     1 Bay leaf

Preparation: 

Add in a frying pan the olive oil, chopped garlic, pink pepper, chives, bay leaf, oregano, salt, pepper and cayenne pepper and turn on the stove. Join in the mushrooms and fry for about 5 min. Add the Guinness beer and cook on low heat for another 5 min.

Meanwhile, make the spaghetti according to the package directions. There are already biological and gluten-free brands for those who can not consume normal spaghetti.

Place the beef steaks and fry in medium / strong heat for 1 to 2 min.

Your dish is ready.


Enjoy!