BEAN CLAMS

Ingredients:

•  1 kg of Bean clams;
•  3 tablespoons olive oil;
•  5 Garlic cloves;
•  Chopped coriander leaves;
•  Juice of 1 lemon;
•  Salt and pepper to taste;
•  1 or 2 Chilli peppers.

Method:
 
Wash the shells and soak in salted water for about 12 hours.
 
Add in a pan, garlic cut into slices and let them fry in the olive oil. Season with salt, pepper and chilli (s) and let simmer on a low heat mixing occasionally.

Remove from the heat immediately (so they stay juicy) and sprinkle with chopped coriander and season with lemon juice.

Serve on a tray with lemon segments.


They are a delight as a snack in the summer !!!!

 
Enjoy your food!!!