INDIAN CHICKEN CURRY

Ingredients:

Chicken:

•     1 Chicken in chunks, seasoned with a bay leaf and some cloves of garlic
•     5 Tablespoons of olive oil
•     400 ml Coconut milk
•     1 Small Lemon
•     A chunk of ginger
•     5 garlic cloves
•     1 Onion
•     2 Medium ripe tomatoes
•     2 Bay leaves
•     Rosemary
•     Some chive leaves, basil and celery
•     2 Tablespoons Indian Curry
•     Salt, pepper and cayenne pepper

Rice:

•     200g or 300g of Basmati rice
•     1 Tablespoon of olive oil
•     2 garlic cloves
•     2 or 3 cups of water (depending on the amount of rice)

Preparation:Put the onion, garlic and herbs in a mincer and mince the ingredients.In a large pan, add the olive oil with the minced ingredients and the bay leaves, letting them braise. Then cut the tomatoes into quarters and mince well. If you think it is too little for the sauce, you can add another tomato.Add the tomato sauce to the braised ingredients and let it fry in medium heat until it has a beautiful colour (5 min).Season the sauce with 2 full tablespoons of Indian Curry, ginger and rosemary, black pepper, grounded cayenne pepper, as desired. Add the chicken, stirring well. Simmer for 10 min. After this time, add the coconut milk and lemon juice and cook for another 20 min.While the chicken cooks, one can make plain rice. Wash the rice and put a tbsp of olive oil with 2 cloves of chopped garlic in a smaller pan. Pour the rice in the olive oil and let it fry slightly. Add water and season with salt as desired, letting it cook for 10 min.  

Enjoy your food!