CRANACHAN WITH RED FRUITS AND SPELT WHEAT

Cranachan is a very fresh and simple traditional Scottish dessert which is usually prepared with raspberries and oats. My recipe is made with frozen red fruits and spelt wheat (dinkel wheat) , and is equally tasty.

Spelt Wheat is rich in B-complex vitamins, giving us benefits as reducing bad cholesterol (LDL), increasing blood circulation, regulating blood glucose and boosting the immune system.

RECIPE

 Ingredients:

• 600ml Fresh cream
• 80g Spelt Wheat or Oats 
• 400g Red Fruits or Raspberries    
• 4 tablespoons honey
• 4 tablespoons brown sugar
• 1 tbsp Whisky

  
 Preparation:

Separate the fruits in 2 halves of 200g and leave one apart with 2 tablespoons of sugar forming a sauce.

Heat a large pan on medium heat and place the Spelt Wheat on, stirring and turning until slightly roasted. After this process, allow it to cool completely.

Meanwhile, with a mincer, puree the fruits that have been with the sugar.

Whip the cream to sttiffish peaks and then carefully mix the honey, the whisky and the 2 tablespoons of sugar.

The pudding can be plated in a larger bowl or in small dessert bowls.
In a bowl, pour the fruit puree, followed by the whipped cream. Top the pudding with the remaining fruits and roasted spelt wheat. Leave in the refrigerator to cool for about 4 hours.

Indulge yourself with this sweetness!